Amount of Total lipid (fat) in Babyfood, cereal, with egg yolks, junior

Baby Foods

In 100 g (Grams) of Babyfood, cereal, with egg yolks, junior there is 1.8 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Babyfood, cereal, with egg yolks, junior.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
Babyfood, cereal, with egg yolks, junior

Babyfood, cereal, with egg yolks, junior is a type of Baby Foods. The most significant nutrients in Babyfood, cereal, with egg yolks, junior are listed below.

Water 88.7 g 88.7%
Energy (calorie) 52 kcal
Energy (joule) 218 kJ
Protein 1.9 g 1.9%
Total lipid (fat) 1.8 g 1.8%
Ash 0.4 g 0.4%
Carbohydrate, by difference 7.1 g 7.1%
Fiber, total dietary 0.9 g 0.9%
Calcium, Ca 24 mg 0.02%
Iron, Fe 0.51 mg
Magnesium, Mg 3 mg
Phosphorus, P 40 mg 0.04%
Potassium, K 35 mg 0.04%
Sodium, Na 33 mg 0.03%
Zinc, Zn 0.29 mg
Copper, Cu 0.022 mg
Vitamin C, total ascorbic acid 0.7 mg
Thiamin 0.008 mg
Riboflavin 0.045 mg
Niacin 0.048 mg

Nutrients in Babyfood, cereal, with egg yolks, junior